Refrigerated container shipping is a popular method for transporting perishable goods such as fruits, vegetables, meats, and dairy products. This type of shipping involves using a refrigerated container, also known as a reefer container, which is equipped with a refrigeration unit to maintain a specific temperature range for the goods being transported.

What is a refrigerated container?

A refrigerated container, also known as a reefer container, is a specialized type of shipping container that is equipped with a refrigeration unit. This unit is used to maintain a specific temperature range for perishable goods being transported, such as fruits, vegetables, meats, and dairy products.

Sizes of refrigerated containers:

The standard sizes of refrigerated containers are 20-foot and 40-foot. These sizes are commonly used for shipping a wide range of perishable goods, such as fruits, vegetables, meats, and dairy products. The 20-foot container is typically used for smaller shipments, while the 40-foot container is more suitable for larger quantities of cargo.

In addition to standard sizes, refrigerated containers can also be customized to meet specific needs. This includes oversized or oddly-shaped cargo, such as large machinery or delicate scientific equipment that requires temperature-controlled transportation. Customized containers can be designed to accommodate specific dimensions and weight requirements.

Refrigerated containers are also available in different types, such as high cubes and open tops. High cube containers are taller than standard containers, providing additional cargo space. Open-top containers have a removable roof, which allows for the loading and unloading of oversized or tall cargo.

In conclusion, refrigerated containers come in a variety of sizes and types to accommodate different types and quantities of perishable goods. Standard 20-foot and 40-foot sizes are suitable for most shipments, while customized and specialized containers can be used for more specific needs.

 

Suitable Cargo for Refrigerated Containers

Refrigerated containers are primarily used for transporting perishable goods that require temperature-controlled transportation such as fruits, vegetables, meat, dairy products, and other food items. Additionally, these containers are also suitable for transporting temperature-sensitive medical supplies, plants, live animals, and other temperature-sensitive cargo.

Advantages and Disadvantages of Refrigerated Containers

Advantages:

1. Temperature Control: The primary benefit of using refrigerated containers is the ability to maintain a specific temperature range, which is essential for perishable goods. This ensures that the goods remain fresh and of high quality during transport.
2. Versatility: Refrigerated containers come in a variety of sizes, making them suitable for a wide range of goods. They can be used for everything from small shipments of fresh produce to large quantities of frozen meats and seafood.
3. Cost-effective: Using refrigerated containers can be a cost-effective solution for transporting perishable goods, as it eliminates the need for additional packaging or the use of dry ice.

Disadvantages

1. Cost: Refrigerated containers are more expensive than standard shipping containers, which can make them less cost-effective for some types of goods or for smaller shipments.
2. Maintenance: Refrigerated containers require regular maintenance and repairs, which can be costly and time-consuming.
3. Limited Temperature Range: While refrigerated containers provide temperature control, the range of temperature that can be maintained is limited. This means that certain types of goods that require a very specific temperature range may not be suitable for transport in a refrigerated container.

 

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You can also check out our article on the topic: Types of Shipping Containers: The Complete Guide for 2023